Abstract Hyperexcitability of the neural network often occurs after brain injuries or degeneration and is a key pathophysiological feature in certain neurological diseases such as epilepsy, neuropathic pain, and tinnitus.Although the standard approach of pharmacological treatments is to directly suppress the hyperexcitability through reducing excit
Judicial Legislations and the Tribal Claims System in the Royal Period: A Documentary Study
The present research tackles a number of historical facts and incidents with a purely legal dimension in an important stage in the contemporary history of Iraq, especially the era of the British occupation.This resulted in innumerable social, political and legal problems, particularily the judicial legislation problems in Iraq.These legislations in
The prison system and the constitution of modern slavery by the State
This study, based on Marxian theory, aims to fill an existing gap in discussions on modern slavery, i.e., the role of the state in institutionalized slavery.We analyze how the participation of the state in social relations, which has built and permeates the penal system, has transformed part of the working class, mostly composed of young and Black
CAE Remuneration and Financial Reporting Quality
This paper reports on a study exploring the relationship Spot serum between the fixed remuneration paid to the Chief Auditing Executive (CAE), and the subsequent financial reporting quality (FRQ).The study argues from the viewpoint that a strategy of compensation provided on the basis of company performance is detrimental to FRQ, and that when the
How Foliar Fungal Diseases Affect Nitrogen Dynamics, Milling, and End-Use Quality of Wheat
Foliar fungal diseases may cause important losses on yield and quality of wheat (Triticum aestivum L.).They may impact crop growth rate differently, modifying nitrogen (N) dynamics and carbohydrate accumulation in the grain.The relationship between N and carbohydrates accumulation determines the grain protein concentration, which impacts the gluten